TJ's Restaurant Paignton Harbour


Owner Chef Heather, with the help of Chef Andrew, pride themselves on having a unique menu structure.

Sharing Menu (Click to open)

with our sharing style menu consisting of over 25 smaller portion dishes that can be ordered individually as a starter or in multiples to provide a complete meal.

Banquet Menu (Click to open)

Our Banquet menu is for the whole table and provides a delicious variety of dishes that we feel work best together, but can be altered if required. It is incredible value for money.

 

 

One Plate Menu (Click to open)

 

NUT ROAST on a Parsnip Puree Swipe and Potato Rosti,  served with  Stir Fry Veg, Cassis & Red Wine Jus and finished with Deep Fried Rocket      £16.45 V  GFi

 

VENISON STEAK  Panroasted and served with Parsnip Puree, Sautéed Wild Mushrooms, Braised Red Cabbage,  Wild Mushroom Risotto Croquettes and finished with a Port, Juniper Berry and Blueberry Jus   £20.95  GFi

 

ROAST  TURKEY  BREAST  Rolled with Christmas Stuffing and served with Cranberry Cocktail Sausages, Roast Potatoes, Braised Red Cabbage, Stir-fried Vegetables with Sprouts, Asparagus, Bacon Lardons and Chestnuts and finished with Chef’s Scrummy Gravy   £16.45

 

FISH of the DAY Filleted and served either as...

1/  Panfried Buerre Noisette with  New Potatoes, Christmas Salad with Allspice Dressingand TJ’s Tartare Sauce   £15.95   GFi

2/  Deepfried  in ‘Bay’s Beer Batter  with  Chips, Christmas Salad, Peas  and TJ’s Tartare Sauce    £15.95

3/     Panfried  with Beetroot Puree & Rosa Pesto, with Potato Rosti, Confit Cherry Tomatoes & Sautéed Red Cabbage, Brocolli and Asparagus, Garnished with Toasted NUTS and a Drizzle of Balsamic Reduction  £17.45 GFi

 

10oz PRIME RUMP STEAK Succulent ‘Red Tractor’ Steak served Sliced on a Medley of Mushrooms, Onions & Cherry Tomatoes in a Balsamic Reduction with Chips, Peas & Onion Rings   £18.95  GFi

 

 

 

 

Christmas Banquet   Chrstmas Sharing Menu   Christmas One-Plate Menu

Lovingly prepared to order, our daily fish is landed at Brixham, our meat is from local quality butcher 'Gibbins' and our vegetables are from quality local greengocers 'Chalices'. We always use suppliers of local produce and thereby ensure the quality and flavours and maintain the standards we feel proud to serve you, whilst supporting our local economy

 

Drink Menu (Click to open)

Wine List (Click to open)

TJ's boasts an outside terrace and dining room with probably one of the best views in The Bay where customers/friends can sit and enjoy a cold beer a local Bays Brewery Ale, bottle of wine or soft drink from our local suppliers 'Tolchards' or great Fairtrade 'Gracia' coffee whilst taking in the ever changing vista.

Also we are proud to introduce Hunts, a local cider maker with a long heritage stretching back over 200 years that used to have their orchards in the harbour, making handcrafted authentic Devon cider using Devon cider apples with traditional methods.