TJ's Restaurant Paignton Harbour


Owner Chef Heather, with the help of Chef Andrew, pride themselves on having a unique menu structure.

Sharing Menu (Click to open)

with our sharing style menu consisting of over 25 smaller portion dishes that can be ordered individually as a starter or in multiples to provide a complete meal.

Banquet Menu (Click to open)

Our Banquet menu is for the whole table and provides a delicious variety of dishes that we feel work best together, but can be altered if required. It is incredible value for money.

 

 

One Plate Specials Menu (Click to open)

Fish of the day prepared one of three ways

1 Panfried Buerre Noisette with New Potatoes, Peas and TJ’s Tartare Sauce   £15.75   GFi

2  Deepfried  in ‘Bay’s Beer Batter  with  Chips, Peas and TJ’s Tartare Sauce    £15.75

3  Panfried With a Moroccan Spiced Crust, Aubergine Puree,  Mediterranean Salad with Griddled Vegetables,  Moroccan Spiced  Sauce, Chervil Oil and Fruity Chutney    £17.45    GFi  (Please ask)


Pork Cordon Bleu
 Panfried Breaded Pork Tenderloin  filled with Ham and Cheese served with a Slightly Spicy Tomato Ketchup, New Potatoes, Garlic Mayo, Sautéed Vegetables and Salad Garnish with Orange Segments, Beetroot and Sundried Tomatoes   £15.95 


TJ’s Panroasted Duck Breast   GFi
Served on Dauphinoise Potatoes Layered with Confit Duck Leg, Celeriac Puree, Stirfry Vegetables and Five Spice Port Jus   £20.95   


TJ’s Vegetarian Haggis Stack    V  GFi
With Borlotti Beans, Mushrooms, Carrots, Lentils and Oats, seasoned with Allspice, Nutmeg, Cinnamon and Herbs, served with Turnip Puree, Potato Cake, Port Jus and Ribbons of Sautéed Leeks, Carrots and Savoy Cabbage    £15.75


Succulent Steak   GFi  (Please ask)
A 10oz  Prime ‘Red Tractor’ Rump Steak served Sliced on
a Medley of Mushrooms, Onions & Cherry Tomatoes in a Balsamic Reduction
with Chips, Peas & Onion Rings         £18.95
 

 

 

 

Christmas Banquet   Chrstmas Sharing Menu   Christmas One-Plate Menu

Lovingly prepared to order, our daily fish is landed at Brixham, our meat is from local quality butcher 'Gibbins' and our vegetables are from quality local greengocers 'Chalices'. We always use suppliers of local produce and thereby ensure the quality and flavours and maintain the standards we feel proud to serve you, whilst supporting our local economy

 

Drink Menu (Click to open)

Wine List (Click to open)

TJ's boasts an outside terrace and dining room with probably one of the best views in The Bay where customers/friends can sit and enjoy a cold beer a local Bays Brewery Ale, bottle of wine or soft drink from our local suppliers 'Tolchards' or great Fairtrade 'Gracia' coffee whilst taking in the ever changing vista.

Also we are proud to introduce Hunts, a local cider maker with a long heritage stretching back over 200 years that used to have their orchards in the harbour, making handcrafted authentic Devon cider using Devon cider apples with traditional methods.