TJ's Restaurant Paignton Harbour


Owner Chef Heather, with the help of Chef Andrew, pride themselves on having a unique menu structure.

Sharing Menu (Click to open)

with our sharing style menu consisting of over 20 smaller portion dishes that can be ordered individually as a starter or in multiples to provide a complete meal.

Banquet Menu (Click to open)

Our Banquet menu is for the whole table and provides a delicious variety of dishes that we feel work best together, but can be altered if required. It is incredible value for money.

 

 

One Plate Dishes (Click to open)

 

Slow Braised Belly Pork Infused with Sorrel & Citrus Zest, served on Potato and Apple Rosti, Stir Fry Vegetables and Bacon Lardons with Breaded Black Pudding and finished with a Cider Cream Sauce, £17.45 GFi (Please ask)

 

Curried Lentil Croquettes Full of Subtle Curry Spices, Green lentils, Green Peppers and Carrots, served with Sautéed Pak Choi, Seasonal Greens, Raisins and Apple, with Coriander Rice and a Rich Curried Tomato Salsa and finished with a Yoghurt Sauce £16.75 V

 

Pan Roasted Duck Breast Served on a Sweet Potato Cake, with Cauliflower Puree, Stirfry Vegetables, a Rich Port and Plum Jus and garnished with Caramelised Balsamic Shallots £20.95 GFi (please ask)

 

FISH of the DAY Filleted and served either as...

1/  Panfried Buerre Noisette Served on a Warm Salad with Sautéed Potatoes, Mushrooms, Kale, Pine Nuts, Radishes, Nutmeg and Rocket with Lemon Dressing   £15.95   GFi

2/  Deepfried in ‘Bay’s’ Beer Batter with Chips, Peas and TJ’s Tartare Sauce    £15.95

3/  Panfried and Served with Potato Gratin with Watercress Puree, Stirfry Vegetables and Corriander, with Confit Peppers, Sundried Tomatoes, Roquitto Chilli Pearls and finished with Tomato Oil £17.75 GFi

 

Succulent Steak A 10oz Prime ‘Red Tractor’ Rump Steak served Sliced on a Medley of Mushrooms, Onions & Cherry Tomatoes in a Balsamic Reduction with Chips, Peas & Onion Rings £18.95 GFi (Please ask)

 

Lovingly prepared to order, our daily fish is landed at Brixham, our meat is from local quality butcher 'Gibbins' and our vegetables are from quality local greengocers 'Chalices'. We always use suppliers of local produce and thereby ensure the quality and flavours and maintain the standards we feel proud to serve you, whilst supporting our local economy

 

Drink Menu (Click to open)

Wine List (Click to open)

TJ's boasts an outside terrace and dining room with probably one of the best views in The Bay where customers/friends can sit and enjoy a cold beer a local Bays Brewery Ale, bottle of wine or soft drink from our local suppliers 'Tolchards' or great Fairtrade 'Gracia' coffee whilst taking in the ever changing vista.

Also we are proud to introduce Hunts, a local cider maker with a long heritage stretching back over 200 years that used to have their orchards in the harbour, making handcrafted authentic Devon cider using Devon cider apples with traditional methods.